Cocktails

VERY RUSTY NAIL

SWEET AND DELIGHTFUL
(BOBO FOOD STUDIO)

NOT A SOUR HOUR

A PERFECT BALLANCE OF SOUR, PEAT AND SWEET
(MORTEN KRAG – 
@the.cocktailblog)

COX

DRY, ACIDIC AND REFRESHING
(BOBO FOOD STUDIO)

BOBBY BURNS

TROPICAL, FRUITY WITH A DEPTH OF PEAT
(GENSYN BAR) 

ORANGE
ESPRESSO MARINI

CREAMY, RICH AND SATISFYING
(BOBO FOOD STUDIO)

BLACKCURRANT CHERRYOUS

TROPICAL, FRUITY WITH A DEPTH OF PEAT
(RUBY BAR)

FREUDIAN
SLIPPER

TROPICAL, FRUITY WITH A DEPTH OF PEAT
(BOBO FOOD STUDIO)

SPRING IN COPENHAGEN

SWEET AND LIGHT
(BOBO FOOD STUDIO)

PENICILLIN

FROTHY, ACIDIC AND DELICIOUS
(BOBO FOOD STUDIO)