The future of spirits
Flavour through technology
Accelerating the aging of spirits from years down to days. We use science to draw out the natural flavours and nuances in the wood and ingredients for our spirits. By combining several high-tech acceleration techniques, such as ultrasound, heat and oxygen we transform raw spirits into mature complex and flavourful masterpieces
The process is so precise that we do not need to rely on blending to achieve repeatability and consistency. What you get is an authentic spirit, with natural flavours and a touch of the future in every bottle.
Our products range from pure malt whisky to rye and bourbon. From the classic spirits to the more novel and experimental flavour experiences. Both we find equally important which is why we have categorised our spirits as either a classic or a novel.
Classics showcase just what our technique is capable of. In this range, we present our interpretation of established styles and spirits. Building on great quality new makes we add traditional barrels such as Oloroso and Port to transform our spirit.
Novels is the series of spirits where we turn to nature and the world around us to explore new and unique flavours through experimentation and a touch of mad genius. Expect to see intriguing flavours and unusual expressions never before seen in aged spirits.
Visit our shop for a full selection.