A (Not)Whisky Sour made by the one and only Morten Krag (

You take a peated and rye distillate and throw them together with chestnut and cedar wood – add some high-tech acceleration techniques, such as ultrasound, heat and oxygen – and you end up with a most aromatic, subtly sweet, spicy and smoky spirit

Then you top it off with some foamiest Danish egg whites, and you are all set for a memorable Sour-Moment

5 cl            White Forest
2.5 cl         Fresh Lemon Juice
1.5 cl         Simple Syrup
1.5 cl         Foamy Egg White

2 Dash Aromatic Bitters
Shake with plenty of Love & Ice
Double strain into a chilled coupe
Garnish orange zest