This variant of the Rob Roy becomes a real masterpiece when using a peaty spirit such as Arbejd. It is a visionary cocktail for its aromatic depth and big complexity. Balance it carefully to achieve an elegant and memorable drink.

4 cl.          EtOH Arbejd

2 cl.          Sweet Vermouth

1 cl.           Dom Benedictine

Stirred for 10 seconds over ice, finish with a lemon twist.