This variant of the Rob Roy becomes a real masterpiece when using a peaty spirit such as Arbejd. It is a visionary cocktail for its aromatic depth and big complexity. Balance it carefully to achieve an elegant and memorable drink.
4 cl. EtOH Arbejd
2 cl. Sweet Vermouth
1 cl. Dom Benedictine
Stirred for 10 seconds over ice, finish with lemon twist.