After using the pulp and leftovers from Æblerov’s cider production, it only made sense to also use their cider in this drink! Like biting into a sour apple! 

This crisp cocktail by Mixmasterflex (Bobo Food Studio) is fruity, fresh and surprisingly complex. If you can’t get cider from Æblerov we pity you. Make sure you use the driest, most acidic cider you can find. Ideally, something spontaneously fermented.

6 cl.            EtOH Appealing

3 cl.            Lemon Juice

1,5 cl.          Pineapple Syrup

2 cl.            Green Chartreuse

0,5 cl.         Egg white

Combine ingredients in a shaker, first shake the ingredients without ice to emulsify the egg white, then shake again with ice to chill the drink and create a soft frothy foam.
Pour into a chilled highball glass filled with ice. Top with Cider.