Cocktails
VERY RUSTY NAIL
SWEET AND DELIGHTFUL
(BOBO FOOD STUDIO)
NOT A SOUR HOUR
A PERFECT BALLANCE OF SOUR, PEAT AND SWEET
(MORTEN KRAG – The Cocktail Blog)
COX
DRY, ACIDIC AND REFRESHING
(BOBO FOOD STUDIO)
BOBBY BURNS
DEEPLY SWEET WITH A HINT OF HERBS AND SPICE
(GENSYN BAR)
ORANGE
ESPRESSO MARINI
CREAMY, RICH AND SATISFYING
(BOBO FOOD STUDIO)
BLACKCURRANT CHERRYOUS
BERRIES, RYE AND JUST DELICIOUS
(RUBY BAR)
FREUDIAN
SLIPPER
TROPICAL, FRUITY WITH A DEPTH OF PEAT
(BOBO FOOD STUDIO)
SPRING IN COPENHAGEN
SWEET AND LIGHT
(BOBO FOOD STUDIO)
PENICILLIN
FROTHY, ACIDIC AND DELICIOUS
(BOBO FOOD STUDIO)