Cocktails

VERY RUSTY NAIL

SWEET AND DELIGHTFUL
(BOBO FOOD STUDIO)

NOT A SOUR HOUR

A PERFECT BALLANCE OF SOUR, PEAT AND SWEET
(MORTEN KRAG – The Cocktail Blog)

COX

DRY, ACIDIC AND REFRESHING
(BOBO FOOD STUDIO)

BOBBY BURNS

DEEPLY SEET WITH A HINT OF HERBS AND SPICE
(GENSYN BAR)

ORANGE
ESPRESSO MARINI

CREAMY, RICH AND SATISFYING
(BOBO FOOD STUDIO)

BLACKCURRANT CHERRYOUS

BERRIES, RYE AND JUST DELICIOUS
(RUBY BAR)

FREUDIAN
SLIPPER

TROPICAL, FRUITY WITH A DEPTH OF PEAT
(BOBO FOOD STUDIO)

SPRING IN COPENHAGEN

SWEET AND LIGHT
(BOBO FOOD STUDIO)

PENICILLIN

FROTHY, ACIDIC AND DELICIOUS
(BOBO FOOD STUDIO)