Here’s a classic cocktail that’s classy and refreshing: the Whiskey Smash! It’s tangy and light. This historic drink is like a citrusy spin on the classic Mint Julep or a minty spin on the Whiskey Sour.

60 ml.          EtOH Double peached

20 ml.          Lemon juice

22 ml.          Simple syrup 1:1 volume

6.                  Mint leaves

Place the mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. Add the lemon wedges and muddle again.

Add the Double Peached and simple syrup and fill the shaker with ice. Shake until cold and strain into a glass. If desired, add a splash of soda water. Serve with crushed ice.